Lineclenze

A safe, eco friendly way to keep beer lines cleaner for longer.
Lineclenze

Farriers Yard 3, Ettington CV37 7SY, Warwickshire, United Kingdom

0800 170 1564

A safe, eco friendly way to keep beer lines cleaner for longer.

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General info

Traditionally, this has been an unpleasant and dangerous procedure, that staff hate doing. It involves weekly cleaning with highly a corrosive substance, usually caustic soda. Deaths and injury have occurred. It also means many pints of beverages are wasted in the ‘pull through’ to clear the lines, between 3 and 7, per line. If there are 10 lines, that is 70 pints, per week ! and loss of revenue. We supply a device that attaches to each beer line, which increases the time between each clean to a minimum of 4 weeks. This is a huge saving to the hotel / bar industry, which is why it is attractive to them. The staff don’t have to clean the lines weekly either, which is another very attractive point, as no one likes doing it.

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